Best Rum Cake Ever Recipe

Name: Best Rum Cake Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 qt. rum; 1 tsp. sugar; 1 tsp. soda; 1 c. butter; 1 c. dried fruit; 2 large eggs; baking powder; lemon juice; brown sugar; nuts

Servings: persons

1
Before you start, sample rum to check for quality.
2
Good, isn't it?
3
Now, go ahead.
4
Select a mixing bowl, measuring cup, etc. Check rum again.
5
It must be just right.
6
To be sure rum is to the highest quality, pour one level cup into a glass and drink it as fast as you can.
7
Repeat.
8
With electric mixer beat 1 cup butter in a large fluffy bowl.
9
Add 1 seaspoon of thugar and beat again. Meanwhile, make sure rum is of the finest quality.
10
Try another cup.
11
Open second quart, if necessary.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 or 2 qt. rum, 1 tsp. sugar, 1 tsp. soda, 1 c. butter, and more.

Yes, Best Rum Cake Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Rum Cake Ever

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