How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pecan Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. flour, 1/4 to 1/2 tsp. soda, 3 c. sugar, 6 eggs, separated, and more.

Is Maple Pecan Pound Cake suitable as baking & desserts?

Yes, Maple Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pound Cake Recipe

Name: Maple Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/4 to 1/2 tsp. soda; 3 c. sugar; 6 eggs, separated; 1 c. butter; 1 c. sour cream; 2 tsp. maple flavoring; 1 c. chopped pecans

Maple Pecan Pound Cake – a delicious recipe with flour, soda, sugar, eggs, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1/4 to 1/2 tsp. soda
3 c. sugar
6 eggs, separated
1 c. butter
1 c. sour cream
2 tsp. maple flavoring
1 c. chopped pecans

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Quick Info

Servings
4 servings
Calories
2527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Pecan Pound Cake

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