Macaroon-Chocolate Bars Recipe

Name: Macaroon-Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies); 1/2 cup sugar; 1/3 cup cocoa powder; 1/3 cup butter (melted); 1 tsp vanilla; 2/3 cup all-purpose flour; 1/3 cup sugar; 1/4 tsp salt; 2 33/50 cup flaked coconut; 3 egg whites, lightly beaten; 1/2 tsp vanilla; 1/2 cup semisweet chocolate pieces; 1 tsp coconut oil

Servings: persons

2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
1/2 cup sugar
1/3 cup cocoa powder
1/3 cup butter (melted)
1 tsp vanilla
2/3 cup all-purpose flour
1/3 cup sugar
1/4 tsp salt
2 33/50 cup flaked coconut
3 egg whites, lightly beaten
1/2 tsp vanilla
1/2 cup semisweet chocolate pieces
1 tsp coconut oil

1
Preheat oven to 350F.
2
Line a 13x9x2 pan with foil extending foil over sides.
3
Lightly grease foil and set aside.
4
In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs.
5
Place in a large bowl and stir in melted butter and vanilla until combined.
6
Firmly press cookie mixture into prepared pan.
7
Bake for 8 minutes.
8
While the crust bakes, combine flour, sugar, salt.
9
Stir in flaked coconut.
10
Stir in egg whites and vanilla until combined.
11
Spoon coconut mixture over warm crust.
12
Using a fork, carefully press coconut mixture to edges of pan.
13
Bake for 25 minutes or until macaroon layer is set and lightly browned.
14
Cool in pan on a wire rack.
15
In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted.
16
Drizzle over bars.
17
Chill about 30 minutes or until chocolate is set.
18
Using edges of foil, lift out of pan and cut into 24 bars.
19
Cut each bar diagonally to make 48 triangles.
20
If desired place almonds on top.
21
To store: place bars between sheets of wax paper in an airtight container, cover.
22
Store at room temp for 3 days or freeze for up to 3 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies), 1/2 cup sugar, 1/3 cup cocoa powder, 1/3 cup butter (melted), and more.

Yes, Macaroon-Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macaroon-Chocolate Bars

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