Aubergine, Tomato And Goat Cheese Sandwiches Recipe – a delicious recipe with tomatoes, fresh basil, Red wine vinegar, Aubergine, country-style, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine minced tomatoes, minced fresh basil and red wine vinegar in small bowl.
2
Season mix to taste with salt and pepper.
3
Set aside.
4
Prepare barbecue (medium-high heat) or possibly preheat broiler.
5
Brush 6 largest aubergine slices lightly with extra virgin olive oil (reserve remaining aubergine for another use.)
6
Brush bread lightly with extra virgin olive oil.
7
Grill aubergine and bread till golden brown, about 4 min per side for aubergine and 2 min per side for bread.
Using slotted spoon, mound tomato mix on aubergine, spread to cover and serve.
13
Make 6
497
kcal
Calories
46
g
Fat
5
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 c. Minced seeded tomatoes, 1/4 c. Minced fresh basil, 2 tsp Red wine vinegar, 1 lrg Aubergine, cut lengthwise into 1/2-inch-thick slices Extra virgin olive oil, and more.
Yes, Aubergine, Tomato And Goat Cheese Sandwiches Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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