California Fruit Terrine Recipe

Name: California Fruit Terrine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkt Unflavored gelatin; 4 c. White grape juice; 3 c. Sliced strawberries; 2 x Kiwis, peeled and sliced; 1 x Mango, peeled, thin wedges; 1 x Papaya, peeled, thin wedges; 1/4 c. Honey; 1/2 c. Mayonnaise; 1/2 c. Whipping cream, whipped; 2 Tbsp. Fruit puree (raspberry) Mint sprigs Additional fresh fruit

Servings: persons

1
To make terrine, soften gelatin in 2 c. grape juice.
2
Heat over low heat till dissolved.
3
Stir in remaining 2 c. grape juice.
4
Cold till slightly thickened.
5
Place 9-inch loaf pan in larger pan filled with ice cubes.
6
Pour small amount of gelatin mix in bottom of pan to create thin layer.
7
Arrange half of strawberry slices and all of kiwi slices in decorative pattern, handling kiwis as little as possible.
8
Allow to set.
9
Carefully, again without handling too much, arrange mango slices over surface to create another layer.
10
Spoon over more gelatin mix to cover fruit.
11
Again, allow to set.
12
Top with layer of remaining sliced strawberries.
13
Spoon over more gelatin mix to cover berries.
14
Allow to set.
15
Top with papaya slices.
16
Pour over remaining gelatin mix.
17
Refrigeratetill completely set.
18
To make dressing, blend honey, mayonnaise and whipped cream.
19
Add in fruit puree.
20
Unmold terrine onto serving platter and cut into slices about 3/4-inch thick.
21
Serve each slice with dollop of dressing.
22
Garnish with mint sprigs and more fresh fruit, if you like.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pkt Unflavored gelatin, 4 c. White grape juice, 3 c. Sliced strawberries, 2 x Kiwis, peeled and sliced, and more.

Yes, California Fruit Terrine Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!