Cranberry Meringue Cake Recipe

Name: Cranberry Meringue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for spraying the pan; 4 egg whites; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; Pinch salt; 4 cups chopped graham crackers; 1 cup chopped walnuts; 8 ounces (1 cup) cream cheese; 1/2 cup sour cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Sparkling Cranberries, recipe follows, for garnish; Special equipment: a 9-inch nonstick springform pan; 3/4 cup agave nectar; 2 cups fresh cranberries; 1 cup granulated sugar

Servings: persons

Nonstick cooking spray, for spraying the pan
4 egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch salt
4 cups chopped graham crackers
1 cup chopped walnuts
8 ounces (1 cup) cream cheese
1/2 cup sour cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Sparkling Cranberries, recipe follows, for garnish
Special equipment: a 9-inch nonstick springform pan
3/4 cup agave nectar
2 cups fresh cranberries
1 cup granulated sugar

1
For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch nonstick springform pan with nonstick cooking spray.
2
In an electric mixer on high speed, beat the egg whites until soft peaks form.
3
Add the granulated sugar slowly, then the vanilla, baking powder and salt while beating, about 2 more minutes.
4
Fold in the graham crackers and walnuts.
5
Transfer the batter to the prepared pan.
6
Bake for 30 to 40 minutes.
7
Let the cake cool for 15 minutes, then remove the springform.
8
For the frosting: In an electric mixer, beat the cream cheese, sour cream, powdered sugar and vanilla extract until soft peaks form and the mixture is smooth.
9
Make sure the mixture has no lumps.
10
To assemble: Using an offset spatula, spread the frosting all over the cake.
11
Garnish with the Sparkling Cranberries and serve.
12
Cook the agave nectar and 1/4 cup water in a saucepan over medium-low heat, 1 to 2 minutes.
13
(Make sure not to let the syrup get too hot because the cranberries will pop.)
14
Remove from the heat; stir in the cranberries.
15
Cover and chill for 3 to 5 hours.
16
Line a baking sheet with parchment paper.
17
Place the granulated sugar in a large bowl or baking dish.
18
Drain the cranberries in a colander.
19
Add 5 cranberries at a time to the sugar, gently tossing to coat.
20
Place the cranberries in a single layer on the prepared baking sheet and let dry completely.

1430

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Nonstick cooking spray, for spraying the pan, 4 egg whites, 1 cup granulated sugar, 1 teaspoon vanilla extract, and more.

Yes, Cranberry Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Meringue Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions