Baked Dates in Cheddar Rosemary Pastry

1. 1

   In food processor, pulse butter, cheddar, rosemary, flour, salt, and cayenne until mixture resembles cornmeal.

2. 2

   Add vinegar and 2 tablespoons cold water and pulse until mixture holds together.

3. 3

   On a piece of plastic wrap, form dough into a 6 inch square.

4. 4

   Cover with more plastic wrap.

5. 5

   Chill for at least 1 hour.

6. 6

   Preheat oven to 400F.

7. 7

   On a lightly floured surface, roll dough out into a 12 inch square.

8. 8

   Cut square into 48 1 inch by 3 inch strips.

9. 9

   Wrap each date with a strip, then arrange on 2 baking sheets.

10. 10

    Bake about 15 minutes, until lightly golden.

11. 11

    Serve hot.

12. 12

    Leftover pastry strips make delicious crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.