Macaronia me Voutyro (Pasta with Brown Butter Sauce)

1. 1

   Fill a large deep pot 3/4 full with water.

2. 2

   Add salt and bring to a rolling boil.

3. 3

   Add pasta slowly, without breaking the boil.

4. 4

   Cook 10 minutes.

5. 5

   Place a colander in sink and turn pasta into it.

6. 6

   Rinse under hot running water, allowing the water to drain through the spaghetti.

7. 7

   Heat the butter in a small saucepan to a honey brown.

8. 8

   Watch it carefully for these minutes; it burns quickly and suddenly.

9. 9

   Return spaghetti to large pot and dribble hot butter over it.

10. 10

    Sprinkle with half the cheese and toss gently to mix.

11. 11

    Transfer to a large ovenproof platter, sprinkle top with more cheese and bake for 10 minutes at 350F.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.