How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni & Zucchini Salad?

You need 11 ingredients. The key ingredients include: 250 g zucchini, sliced, salt, 1 cup mushroom, sliced, 1 cup whole wheat macaroni, cooked, and more.

Is Macaroni & Zucchini Salad suitable as pasta & noodles?

Yes, Macaroni & Zucchini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni & Zucchini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni & Zucchini Salad Recipe

Name: Macaroni & Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g zucchini, sliced; salt; 1 cup mushroom, sliced; 1 cup whole wheat macaroni, cooked; 3/4 cup light cream; 1/4 cup crunchy peanut butter; 1/2 cup mayonnaise; 1 tablespoon honey; 1 tablespoon white vinegar; 2 tablespoons lemon juice; 1/2 cup roasted peanuts

Fresh, crisp and full of flavor — this Macaroni & Zucchini Salad is a must-try. Made with zucchini, salt, mushroom and whole wheat macaroni. Easy step-b…

This Macaroni & Zucchini Salad relies on simple, everyday ingredients such as zucchini, sliced, salt, mushroom, sliced and whole wheat macaroni, cooked. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Macaroni & Zucchini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions