Macaroni With Vegetables & Cheese Recipe

Name: Macaroni With Vegetables & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni or 8 ounces rigatoni pasta; ¼ cup salad oil; ¼ cup mayonnaise; ¼ cup sour cream (or unflavored yoghurt); 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 1 (10 ounce) package frozen peas; 1 (10 ounce) package whole kernel corn (thawed & drained); 1 large green bell pepper (seeded & chopped); 2 cups diced sharp cheddar cheese

Servings: persons

1
Cook macaroni or rigatoni per package instructions; drain.
2
In a large bowl, combine salad oil, mayonnaise, sour cream, Dijon mustard, white wine vinegar.
3
Add noodles and stir to mix.
4
Stir in frozen peas, corn, green pepper and Cheddar cheese.
5
To serve cold, garnish with chopped parsley and slices of hard cooked egg.
6
Chill if made ahead; serve at room temperature.
7
To serve hot, spoon into an ungreased 3 quart casserole, cover, and bake in a 350F oven for 45 minutes.
8
Uncover and top with 1/2 cup more shredded Cheddar cheese.
9
Bake 15 minutes longer or until center is hot.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces elbow macaroni or 8 ounces rigatoni pasta, ¼ cup salad oil, ¼ cup mayonnaise, ¼ cup sour cream (or unflavored yoghurt), and more.

Yes, Macaroni With Vegetables & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni With Vegetables & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions