Pasta with Triple Red Sauce

1. 1

   If the dried tomatoes you are using arent moist, soak them in hot water for about 10 minutes and drain.

2. 2

   Cook the pasta according to package directions and drain.

3. 3

   In a large saucepan, combine the pasta sauce, dried tomatoes, and red peppers.

4. 4

   Cook slowly, covered, until heated through.

5. 5

   Combine the cooked pasta and sauce in a serving container and toss well.

6. 6

   Serve, passing around the Parmesan cheese for topping, if desired.

7. 7

   Calories: 218

8. 8

   Total Fat: 5g

9. 9

   Protein: 8g

10. 10

    Carbohydrate: 37g

11. 11

    Cholesterol: 0mg

12. 12

    Sodium: 620mg

* Per serving · 4 servings · Values may vary.

No additional tips available.