How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni With Marinated Tomatoes?

You need 9 ingredients. The key ingredients include: 2 c. chopped tomatoes (about 2 medium), 2 green onions (with tops), chopped, 2 garlic cloves, finely chopped, 1/4 c. chopped fresh parsley, and more.

Is Macaroni With Marinated Tomatoes suitable as pasta & noodles?

Yes, Macaroni With Marinated Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni With Marinated Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni With Marinated Tomatoes Recipe

Name: Macaroni With Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped tomatoes (about 2 medium); 2 green onions (with tops), chopped; 2 garlic cloves, finely chopped; 1/4 c. chopped fresh parsley; 2 Tbsp. olive or vegetable oil; 2 tsp. chopped fresh or 1/2 tsp. dried basil; 1/2 tsp. salt; 1/8 tsp. coarsely cracked pepper; 1 (7 oz.) pkg. macaroni shells

Try this homemade Macaroni With Marinated Tomatoes recipe the whole family will love. Made with tomatoes, green onions, garlic and fresh parsley. Easy s…

This Macaroni With Marinated Tomatoes relies on simple, everyday ingredients such as chopped fresh parsley, olive or vegetable oil, salt and coarsely cracked pepper. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 c. chopped tomatoes (about 2 medium)
2 green onions (with tops), chopped
2 garlic cloves, finely chopped
1/4 c. chopped fresh parsley
2 Tbsp. olive or vegetable oil
2 tsp. chopped fresh or 1/2 tsp. dried basil
1/2 tsp. salt
1/8 tsp. coarsely cracked pepper
1 (7 oz.) pkg. macaroni shells

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Pasta & Noodles

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