Macaroni With Ham And Cheese Deluxe Recipe

Name: Macaroni With Ham And Cheese Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package elbow macaroni; 1/4 cup butter; 1 onion, chopped; 1 teaspoon minced garlic; 1 green bell pepper, chopped; 4 cups cubed, fully cooked ham; 4 ounces shredded Monterey Jack cheese; 4 ounces shredded hot pepper Monterey Jack cheese; 2 ounces shredded sharp white Cheddar cheese; 3/4 cup milk, or more as needed; 4 Italian plum tomatoes, cut into wedges; 6 ounces shredded sharp white Cheddar cheese

Servings: persons

1 (16 ounce) package elbow macaroni
1/4 cup butter
1 onion, chopped
1 teaspoon minced garlic
1 green bell pepper, chopped
4 cups cubed, fully cooked ham
4 ounces shredded Monterey Jack cheese
4 ounces shredded hot pepper Monterey Jack cheese
2 ounces shredded sharp white Cheddar cheese
3/4 cup milk, or more as needed
4 Italian plum tomatoes, cut into wedges
6 ounces shredded sharp white Cheddar cheese

1
Preheat oven to 325 degrees F (165 degrees C).
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
3
Melt butter in a Dutch oven over medium heat. Cook and stir onion, garlic, and green bell pepper in melted butter until tender, about 5 minutes.
4
Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper Jack cheese, and 2 ounces sharp white Cheddar cheese into onion mixture until well blended.
5
Gently stir milk into mixture until casserole is creamy, adding additional milk if needed.
6
Stir tomato wedges into casserole. Top with 6 ounces sharp white Cheddar cheese.
7
Bake casserole in the preheated oven until cheese is bubbling and browned on top, about 20 minutes.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package elbow macaroni, 1/4 cup butter, 1 onion, chopped, 1 teaspoon minced garlic, and more.

Yes, Macaroni With Ham And Cheese Deluxe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni With Ham And Cheese Deluxe

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