Macaroni With Fresh Basil And Chick Peas

1. 1

   Prepare the macaroni.

2. 2

   In a large frying pan heat the olive oil, garlic, basil and red pepper flakes. Allow the garlic to become slightly browned. Add the chick peas and turn off the heat.

3. 3

   Add the macaroni and drizzle a little extra olive oil and a few more red pepper flakes. Add the Feta Cheese and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.