Macaroni with Chorizo, Bechamel Sauce and Tomato

Name: Macaroni with Chorizo, Bechamel Sauce and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound, 1-23 ounces, weight Macaroni; 1 cup Olive Oil; 1 whole Chopped Onion; 2 cups Chopped Chorizo, Without The Skin; 2 pounds, 3-13 ounces, weight Tomato Sauce - Homemade Or Canned I Used Homemade; 1 Tablespoon Butter; 2 Tablespoons All-purpose Flour; 3 cups, 2 tablespoons, 2 teaspoons, 2-58 pinches Whole Milk; 1 teaspoon Salt; 2 cups Grated Cheese

Servings: persons

1
Boil the pasta following the instructions of the package.
2
Drain.
3
In the meantime, put olive oil in a pot and saute the onion.
4
When its golden, add the chorizo, chopped.
5
Fry slightly.
6
Add the tomato sauce, the macaroni, and mix well.
7
Put them in a baking dish.
8
Set aside.
9
Now its the bechamels turn.
10
Begin by melting the butter gently (dont overheat it or let it brown, as this will affect the colour and flavour of the sauce).
11
As soon as the butter melts, add the flour and, over a medium heat and using a small pointed wooden spoon, stir quite vigorously to make a smooth, glossy paste.
12
Now begin adding the milk a little at a time and stir again vigorously.
13
When about half the milk is in, switch to a balloon whisk and start adding large amounts of milk, but always whisking briskly.
14
Your reward will be a smooth, glossy, creamy sauce.
15
Season with salt to taste.
16
Preheat the oven at 200 degrees C.
17
Pour the sauce over the macaroni, add the grated cheese and put it in the oven for 20 minutes at 200 degrees C.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound, 1-23 ounces, weight Macaroni, 1 cup Olive Oil, 1 whole Chopped Onion, 2 cups Chopped Chorizo, Without The Skin, and more.

Yes, Macaroni with Chorizo, Bechamel Sauce and Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!