Veggie Chicken Linguine Recipe

Name: Veggie Chicken Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked linguine; 34 lb boneless skinless chicken breast, cut into bite size pieces; 1 -2 teaspoon cajun seasoning; 2 tablespoons butter; 4 large fresh mushrooms, sliced; 12 medium green pepper, julienned; 12 medium sweet red pepper, julienned; 1 green onion, chopped; 10 34 ounces condensed cream of mushroom soup, undiluted; ¾ cup 2% low-fat milk; ¼ teaspoon salt; ¼ teaspoon dried basil; ¼ teaspoon lemon pepper seasoning; ⅛ teaspoon garlic powder; 1 dash pepper; shredded parmesan cheese (optional)

Servings: persons

6 ounces uncooked linguine
34 lb boneless skinless chicken breast, cut into bite size pieces
1 -2 teaspoon cajun seasoning
2 tablespoons butter
4 large fresh mushrooms, sliced
12 medium green pepper, julienned
12 medium sweet red pepper, julienned
1 green onion, chopped
10 34 ounces condensed cream of mushroom soup, undiluted
¾ cup 2% low-fat milk
¼ teaspoon salt
¼ teaspoon dried basil
¼ teaspoon lemon pepper seasoning
⅛ teaspoon garlic powder
1 dash pepper
shredded parmesan cheese (optional)

1
Cook linguine according to package directions.
2
Meanwhile, place the chicken and Cajun seasoning in a large resealable plastic bag; shake to coat.
3
In a large skillet, saute chicken in butter for 3 minutes.
4
Add the mushrooms, peppers and onion; cook and stir for 3-5 minutes or until chicken juices run clear and vegetables are tender.
5
Stir in the soup, milk and seasonings.
6
Cook 2-3 minutes longer or until heated through.
7
Drain linjuine; toss with chicken mixture.
8
Garnish with the Parmesan cheese if desired.

6684

kcal

Calories

161

Fat

Carbs

1213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounces uncooked linguine, 34 lb boneless skinless chicken breast, cut into bite size pieces, 1 -2 teaspoon cajun seasoning, 2 tablespoons butter, and more.

Yes, Veggie Chicken Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Chicken Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions