Macaroni With Cheese & Ground Beef Recipe

Name: Macaroni With Cheese & Ground Beef
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, chopped; 1 medium red pepper, diced; 1 lb lean ground beef; 4 cups low fat low sodium beef broth (stock); 3 cups elbow macaroni; 2 medium tomatoes, chopped; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/2 teaspoon black pepper; 1/2 cup sour cream; 1/2 cup grated cheddar cheese; 1/2 cup fresh parsley

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 medium red pepper, diced
1 lb lean ground beef
4 cups low fat low sodium beef broth (stock)
3 cups elbow macaroni
2 medium tomatoes, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon black pepper
1/2 cup sour cream
1/2 cup grated cheddar cheese
1/2 cup fresh parsley

1
Using a large deep saute pan heat oil and saute onion,garlic& red pepper for about 2 minutes.
2
Crumble in the ground beef and cook about 10 minutes or until cooked thoroughly.
3
Heat the beef broth on the stove or in the microwave.
4
Add hot broth,macaroni,tomatoes,& seasonings to the ground beef mixture.
5
Simmer about 10 minutes or until it has reduced and macaroni is cooked.
6
Mix in sour cream& cheese and cook over low heat another 5 minutes continuing to stir until creamy.
7
Mix in parsley& serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 2 cloves garlic, chopped, 1 medium red pepper, diced, and more.

Yes, Macaroni With Cheese & Ground Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macaroni With Cheese & Ground Beef

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