Mexican Pasta

1. 1

   Bring large pot lightly salted water to a boil, and cook tortellini according to package directions.

2. 2

   Drain and rinse.

3. 3

   Meanwhile, heat 1 tablespoon oil in large skillet over medium heat.

4. 4

   Saute garlic 30 seconds, and add tomatoes and chili powder.

5. 5

   Cook 5 to 8 minutes; remove from skillet.

6. 6

   Reheat skillet with remaining oil, and add mushrooms and soy crumbles.

7. 7

   Saute 2 to 3 minutes, or until mushrooms begin to soften.

8. 8

   Stir in tomatoes and cheese; cook, stirring often, 5 minutes more.

9. 9

   Spoon equal portions of pasta onto plates; top with soy crumble sauce and garnish with avocado slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.