Italian Sausage & Tortellini Soup Recipe

Name: Italian Sausage & Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Hot Or Mild Italian Sausage; 1 Tablespoon Extra Virgin Olive Oil; 2 cloves Garlic, Minced; 5 ounces, weight Baby Spinach, Chopped (about 4-5 Cups); 15 ounces, weight Canned Cannellini Beans, Drained And Rinsed; 2 teaspoons Dried Oregano Leaves; 1/2 teaspoons Coarse Salt And Freshly Ground Black Pepper, Plus More To Taste; 64 ounces, fluid Low Sodium Chicken Broth; 12 ounces, weight Fresh Cheese Tortellini; Shaved Parmesan Cheese, For Garnish

Servings: persons

1 pound Ground Hot Or Mild Italian Sausage
1 Tablespoon Extra Virgin Olive Oil
2 cloves Garlic, Minced
5 ounces, weight Baby Spinach, Chopped (about 4-5 Cups)
15 ounces, weight Canned Cannellini Beans, Drained And Rinsed
2 teaspoons Dried Oregano Leaves
1/2 teaspoons Coarse Salt And Freshly Ground Black Pepper, Plus More To Taste
64 ounces, fluid Low Sodium Chicken Broth
12 ounces, weight Fresh Cheese Tortellini
Shaved Parmesan Cheese, For Garnish

1
Heat sausage in a large Dutch oven or stock pot to medium high heat. Cook 4-5 minutes, until browned. Drain sausage and set aside.
2
Place pot back on stove and heat to medium high. Add oil and garlic and saute 30-60 seconds, until fragrant. Stir in spinach and saute until wilted, about 2 minutes. Add cannellini beans, oregano, salt and pepper.
3
Pour chicken broth into pot; bring to a boil. Add tortellini; reduce heat to medium and allow to simmer, about 7-8 minutes, until tortellini is cooked. Taste and adjust seasoning, if necessary.
4
Serve garnished with Parmesan shavings.

1276

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Hot Or Mild Italian Sausage, 1 Tablespoon Extra Virgin Olive Oil, 2 cloves Garlic, Minced, 5 ounces, weight Baby Spinach, Chopped (about 4-5 Cups), and more.

Yes, Italian Sausage & Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage & Tortellini Soup

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