Farfalle Salad With Edamame, Tomatoes And Feta Recipe

Name: Farfalle Salad With Edamame, Tomatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Tricolored Farfalle (Bowtie Pasta); 10 ounces, weight Frozen Edamame, Steamed In Microwave; 1 cup Cherry Tomatoes, Halved If Preferred; 1-1/2 cup Chopped English (Seedless) Cucumber; 1/2 cups Pitted And Kalamata Olives, Halved If Desired; 1 whole Medium Sized Red Onion, Diced; 1/2 cups Olive Oil; 1/3 cups Red Wine Vinegar; 1 Tablespoon Dijon Mustard; 2 Tablespoons Honey; 1 teaspoon Salt, Or To Taste; 1 teaspoon Black Pepper; 2 teaspoons Chopped Parsley; 1/2 cups Crumbled Feta Cheese

Servings: persons

12 ounces, weight Tricolored Farfalle (Bowtie Pasta)
10 ounces, weight Frozen Edamame, Steamed In Microwave
1 cup Cherry Tomatoes, Halved If Preferred
1-1/2 cup Chopped English (Seedless) Cucumber
1/2 cups Pitted And Kalamata Olives, Halved If Desired
1 whole Medium Sized Red Onion, Diced
1/2 cups Olive Oil
1/3 cups Red Wine Vinegar
1 Tablespoon Dijon Mustard
2 Tablespoons Honey
1 teaspoon Salt, Or To Taste
1 teaspoon Black Pepper
2 teaspoons Chopped Parsley
1/2 cups Crumbled Feta Cheese

1
Bring a large pot of salted water to boil. Add farfalle and cook according to box directions, taking off heat 1 minute before the prescribed cook time. Drain well, rinsing in cold water to keep from further cooking. Set aside to cool.
2
Shell edamame. In a large bowl, mix edamame, tomatoes, cucumber, olives, and onions.
3
In another smaller bowl or bottle, whisk together olive oil, vinegar, mustard, honey, salt and pepper. Taste and adjust seasoning if needed. Aim for a sharp, tangy dressing.
4
Drizzle dressing over ingredients in large bowl. Top with parsley and feta. Serve immediately or cover with plastic wrap and chill for 1 hour before serving. Keeps up to 2 days.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces, weight Tricolored Farfalle (Bowtie Pasta), 10 ounces, weight Frozen Edamame, Steamed In Microwave, 1 cup Cherry Tomatoes, Halved If Preferred, 1-1/2 cup Chopped English (Seedless) Cucumber, and more.

Yes, Farfalle Salad With Edamame, Tomatoes And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farfalle Salad With Edamame, Tomatoes And Feta

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