How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Salad With Edamame, Tomatoes And Feta?

You need 14 ingredients. The key ingredients include: 12 ounces, weight Tricolored Farfalle (Bowtie Pasta), 10 ounces, weight Frozen Edamame, Steamed In Microwave, 1 cup Cherry Tomatoes, Halved If Preferred, 1-1/2 cup Chopped English (Seedless) Cucumber, and more.

Is Farfalle Salad With Edamame, Tomatoes And Feta suitable as pasta & noodles?

Yes, Farfalle Salad With Edamame, Tomatoes And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle Salad With Edamame, Tomatoes And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farfalle Salad With Edamame, Tomatoes And Feta

Name: Farfalle Salad With Edamame, Tomatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Tricolored Farfalle (Bowtie Pasta); 10 ounces, weight Frozen Edamame, Steamed In Microwave; 1 cup Cherry Tomatoes, Halved If Preferred; 1-1/2 cup Chopped English (Seedless) Cucumber; 1/2 cups Pitted And Kalamata Olives, Halved If Desired; 1 whole Medium Sized Red Onion, Diced; 1/2 cups Olive Oil; 1/3 cups Red Wine Vinegar; 1 Tablespoon Dijon Mustard; 2 Tablespoons Honey; 1 teaspoon Salt, Or To Taste; 1 teaspoon Black Pepper; 2 teaspoons Chopped Parsley; 1/2 cups Crumbled Feta Cheese

Fresh, crisp and full of flavor — this Farfalle Salad With Edamame, Tomatoes And Feta is a must-try. Made with Cherry Tomatoes, Cucumber, Olives and Red…

This Farfalle Salad With Edamame, Tomatoes And Feta relies on simple, everyday ingredients such as olive oil, red wine vinegar, dijon mustard and honey. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle Salad With Edamame, Tomatoes And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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