How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 medium zucchini, julienned, 1/2 cup finely chopped onion, 1 medium carrot, halved and thinly sliced, 1 tablespoon butter, and more.

Is Macaroni Vegetable Soup suitable as pasta & noodles?

Yes, Macaroni Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Vegetable Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Vegetable Soup Recipe

Name: Macaroni Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, julienned; 1/2 cup finely chopped onion; 1 medium carrot, halved and thinly sliced; 1 tablespoon butter; 2 cans (14-1/2 ounces each) chicken broth; 1 cup tomato or vegetable juice; 1/2 cup uncooked elbow macaroni; 1/8 to 1/4 teaspoon cayenne pepper; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 cup frozen corn

Warm up with this hearty Macaroni Vegetable Soup recipe. Made with zucchini, onion, carrot and butter. Easy step-by-step instructions included.

This Macaroni Vegetable Soup relies on simple, everyday ingredients such as medium zucchini, julienned, finely chopped onion, butter and tomato or vegetable juice. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Macaroni Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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