How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 medium zucchini, julienned, 1/2 cup finely chopped onion, 1 medium carrot, halved and thinly sliced, 1 tablespoon butter, and more.

Is Macaroni Vegetable Soup suitable as pasta & noodles?

Yes, Macaroni Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Vegetable Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Vegetable Soup Recipe

Name: Macaroni Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, julienned; 1/2 cup finely chopped onion; 1 medium carrot, halved and thinly sliced; 1 tablespoon butter; 2 cans (14-1/2 ounces each) chicken broth; 1 cup tomato or vegetable juice; 1/2 cup uncooked elbow macaroni; 1/8 to 1/4 teaspoon cayenne pepper; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 cup frozen corn

Macaroni Vegetable Soup

Eats Now Editorial Team · 543 kcal · Pasta & Noodles

Macaroni Vegetable Soup – a delicious recipe with zucchini, onion, carrot, butter, chicken broth, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni Vegetable Soup

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