How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Tuna Bake?

You need 8 ingredients. The key ingredients include: 4 Tbsp. butter, 4 Tbsp. flour, 2 c. milk, 1/2 tsp. salt, and more.

Is Macaroni-Tuna Bake suitable as seafood?

Yes, Macaroni-Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macaroni-Tuna Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Tuna Bake Recipe

Name: Macaroni-Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 Tbsp. flour; 2 c. milk; 1/2 tsp. salt; 1 tsp. dry mustard; 2 c. shredded cheese; 2 c. macaroni, cooked and drained; 1 can tuna, drained

Macaroni-Tuna Bake – a delicious recipe with butter, flour, milk, salt, dry mustard, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
4 Tbsp. flour
2 c. milk
1/2 tsp. salt
1 tsp. dry mustard
2 c. shredded cheese
2 c. macaroni, cooked and drained
1 can tuna, drained

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Quick Info

Servings
4 servings
Calories
827 kcal
Category
Seafood

Eats Now Editorial Team

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Macaroni-Tuna Bake

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