Macaroni-Tomato Casserole

1. 1

   Boil macaroni in water with salt, until tender, stirring often. Dice baking meat and onion.

2. 2

   Put butter in a thick skillet and heat, add hamburger meat, baking meat and onion.

3. 3

   Cook until brown, stirring all the time you are cooking it.

4. 4

   (May need to add a spoon or two of baking grease while browning it.)

5. 5

   Put tomato soup in large mixing bowl.

6. 6

   Add all other ingredients and 1/2 cup Cheddar cheese.

7. 7

   Mix in the water from the cooked macaroni until you can mix it well.

8. 8

   Put all into buttered cooking dish.

9. 9

   Grate 4 tablespoons cheese and sprinkle on top.

10. 10

    Bake in moderate oven 15 to 20 minutes.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.