How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Macaroni And Cheese?

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 cups 2% reduced-fat milk, 3 garlic cloves, minced, 1 cup (4 ounces) shredded fontina cheese, and more.

Is Loaded Macaroni And Cheese suitable as pasta & noodles?

Yes, Loaded Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Loaded Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Macaroni And Cheese Recipe

Name: Loaded Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 cups 2% reduced-fat milk; 3 garlic cloves, minced; 1 cup (4 ounces) shredded fontina cheese; 1 cup (4 ounces) grated Asiago cheese; 1/4 cup chopped fresh basil; 1 tablespoon spicy brown mustard; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 8 cups water; 5 cups uncooked macaroni or cavatappi pasta (about 12 ounces); 2 cups broccoli florets; 1 cup diced carrot; 1 cup (2-inch) julienne-cut red bell pepper; 1 cup frozen petite green peas, thawed

Loaded Macaroni And Cheese

Eats Now Editorial Team · 1693 kcal · Pasta & Noodles

Loaded Macaroni And Cheese – a delicious recipe with all-purpose, milk, garlic, fontina cheese, cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Loaded Macaroni And Cheese

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