How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Macaroni And Cheese?

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 cups 2% reduced-fat milk, 3 garlic cloves, minced, 1 cup (4 ounces) shredded fontina cheese, and more.

Is Loaded Macaroni And Cheese suitable as pasta & noodles?

Yes, Loaded Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Loaded Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Macaroni And Cheese Recipe

Name: Loaded Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 cups 2% reduced-fat milk; 3 garlic cloves, minced; 1 cup (4 ounces) shredded fontina cheese; 1 cup (4 ounces) grated Asiago cheese; 1/4 cup chopped fresh basil; 1 tablespoon spicy brown mustard; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 8 cups water; 5 cups uncooked macaroni or cavatappi pasta (about 12 ounces); 2 cups broccoli florets; 1 cup diced carrot; 1 cup (2-inch) julienne-cut red bell pepper; 1 cup frozen petite green peas, thawed

Try this homemade Loaded Macaroni And Cheese recipe the whole family will love. Made with all-purpose, milk, garlic and fontina cheese. Easy step-by-ste…

This Loaded Macaroni And Cheese relies on simple, everyday ingredients such as all-purpose flour, 2% reduced-fat milk, garlic cloves, minced and chopped fresh basil. It comes together quickly and makes 4 servings, at about 1693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1693

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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