Penne With Roasted Red Pepper And Garlic Sauce – a delicious recipe with heavy cream, garlic, sweet red peppers, fresh basil, butter, ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
-Place peppers several inches under broiler, on cookie sheet. Broil until all sides are charred(use tongs to turn) Remove from oven and enclose in paper bag for ten minutes. Skin should easily peel off, then remove seeds.Cool peppers.Dice fine, set aside.
2
-Preheat oven to 350 dgrees. Seal garlic cloves in foil after sprinkling with olive oil.Bake for 20 minutes until tender. Cool, set aside.
3
-Melt butter in medium saucepan. Add diced pepper and garlic. Stir over medium heat until until pepper and garlic melded. Add cream and half and half.
4
-Simmer, stirring frequently for about twenty minutes, then stir in cheese. Stir constantly until cheese melts. Pour over cooked Penne in pasta bowl and toss.
5
- Lightly toss in basil ribbons, garnish each serving with whole basil leaves.
6
-Serve with a good rustic bread and fresh ground pepper to taste.
86
kcal
Calories
6
g
Fat
1
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: -1 Cup heavy cream, -1 cup half and half, -6 cloves garlic, -3 large sweet red peppers, and more.
Yes, Penne With Roasted Red Pepper And Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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