Mushroom Pasta W/Ricotta Recipe

Name: Mushroom Pasta W/Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Serves 4; Coarse salt and ground pepper; 12 ounces rigatoni or other short pasta; 2 tablespoons butter; 1/2 small onion, finely chopped; 1/2 cup dry white wine; 3/4 pound white button or cremini mushrooms, trimmed and sliced; 1 cup ricotta; 4 teaspoons fresh lemon juice; Shaved Parmesan, for serving

Servings: persons

Ingredients
Serves 4
Coarse salt and ground pepper
12 ounces rigatoni or other short pasta
2 tablespoons butter
1/2 small onion, finely chopped
1/2 cup dry white wine
3/4 pound white button or cremini mushrooms, trimmed and sliced
1 cup ricotta
4 teaspoons fresh lemon juice
Shaved Parmesan, for serving

1
Directions
2
In a large pot of boiling salted water, cook pasta until al dente. Reserve 3/4 cup pasta water; drain pasta and return to pot.
3
Meanwhile, in a large skillet, melt 1 tablespoon butter over medium. Add onion and cook until softened, about 4 minutes. Add wine and cook until almost evaporated, 4 to 6 minutes. Add mushrooms; season with salt and pepper and cook until browned, about 8 minutes. Remove skillet from heat and stir in 1 tablespoon butter.
4
Add mushroom mixture, ricotta, and lemon juice to pasta; stir to combine, adding enough pasta water to create a thin sauce. Serve topped with Parmesan.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, Serves 4, Coarse salt and ground pepper, 12 ounces rigatoni or other short pasta, and more.

Yes, Mushroom Pasta W/Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pasta W/Ricotta

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