How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Stuffed Peppers Recipe?

You need 10 ingredients. The key ingredients include: 6 green bell peppers, 3 c. cooked elbow macaroni, 1 egg, 1 c. lowfat sour cream, and more.

Is Macaroni Stuffed Peppers Recipe suitable as pasta & noodles?

Yes, Macaroni Stuffed Peppers Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Stuffed Peppers Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Stuffed Peppers Recipe

Name: Macaroni Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green bell peppers; 3 c. cooked elbow macaroni; 1 egg; 1 c. lowfat sour cream; 1 tbsp. prepared mustard; 1/2 teaspoon salt; Dash pepper; 1 tbsp. finely minced onion; 1/4 c. finely minced celery; 1 c. shredded sharp cheddar cheese

Try this homemade Macaroni Stuffed Peppers recipe the whole family will love. Made with green bell peppers, macaroni, egg and sour cream. Easy step-by-s…

This Macaroni Stuffed Peppers relies on simple, everyday ingredients such as green bell peppers, cooked elbow macaroni, egg and lowfat sour cream. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Stuffed Peppers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions