Macaroni Stuffed Peppers Recipe Recipe

Name: Macaroni Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green bell peppers; 3 c. cooked elbow macaroni; 1 egg; 1 c. lowfat sour cream; 1 tbsp. prepared mustard; 1/2 teaspoon salt; Dash pepper; 1 tbsp. finely minced onion; 1/4 c. finely minced celery; 1 c. shredded sharp cheddar cheese

Servings: persons

6 green bell peppers
3 c. cooked elbow macaroni
1 egg
1 c. lowfat sour cream
1 tbsp. prepared mustard
1/2 teaspoon salt
Dash pepper
1 tbsp. finely minced onion
1/4 c. finely minced celery
1 c. shredded sharp cheddar cheese

1
Remove tops and scoop out centers of peppers.
2
Parboil in small amount of water for 5 min; drain.
3
Stuff peppers with half of macaroni.
4
Beat egg, add in lowfat sour cream, mustard, salt, pepper, onion and celery and pour half of mix over macaroni.
5
Sprinkle with half of shredded cheese.
6
Add in remaining macaroni to peppers, pour in remaining lowfat sour cream mix and top with Cheddar cheese.
7
Bake at 350 degrees for 30 min.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green bell peppers, 3 c. cooked elbow macaroni, 1 egg, 1 c. lowfat sour cream, and more.

Yes, Macaroni Stuffed Peppers Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Stuffed Peppers Recipe

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