Macaroni Schotel (Indonesian Macaroni Cheese)

Name: Macaroni Schotel (Indonesian Macaroni Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces elbow macaroni; 1 medium onion, chopped; 4 garlic cloves, minced; 0.75 (12 ounce) can corned beef, diced; 2 hot dogs, sliced down middle then diced; 1/4 lb smoked ham, thinly sliced; 1 (8 ounce) box neufchatel cheese; 1 (12 ounce) can evaporated milk; 1 cup milk; 2 teaspoons sugar; salt & freshly ground black pepper, to taste; 1 1/2 teaspoons ground nutmeg; 2 eggs, beaten; 1/2 cup parmesan cheese, grated; 1/4 cup colby-monterey jack cheese, shredded

Servings: persons

12 ounces elbow macaroni
1 medium onion, chopped
4 garlic cloves, minced
0.75 (12 ounce) can corned beef, diced
2 hot dogs, sliced down middle then diced
1/4 lb smoked ham, thinly sliced
1 (8 ounce) box neufchatel cheese
1 (12 ounce) can evaporated milk
1 cup milk
2 teaspoons sugar
salt & freshly ground black pepper, to taste
1 1/2 teaspoons ground nutmeg
2 eggs, beaten
1/2 cup parmesan cheese, grated
1/4 cup colby-monterey jack cheese, shredded

1
["Prepare macaroni according to package directions to the ""al dente"" stage. Drain and set aside.", "In a large non-stick skillet, saute the onions on medium-high heat for 5 minutes then add the garlic. Saute until garlic is fragrant (1 minute).", "Add the corned beef and start breaking into smaller pieces. Saute for 3 minutes. Add hot dog cubes and sliced ham and saute for 1 minute more. Set aside.", "In a greased baking dish, add half of the noodles and top with meat mixture. Spread meat mixture evenly leaving 1/2 inch space around edges of the pan.", "Top meat mixture with thin slices of the neufchatel cream cheese, leaving 1/2 inch space around edges of baking pan.", "In a mixing bowl, combine both milks, sugar, eggs, salt, black pepper and nutmeg. Slowly pour half around edge of baking pan so that it can drain under the meat and cheese mixture.", "In the remaining sauce mixture, add the parmesan cheese and stir well to combine. Pour over top of casserole from side to side.", "Layer shredded cheese across the top of the casserole. Cover casserole and place in refrigerator overnight.", "When ready to cook, heat oven to 400 degrees F and bake for 40-45 minutes. Top should be golden brown. Allow to cool for 15 minutes and serve with ketchup and chili sauce, if desired."]

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces elbow macaroni, 1 medium onion, chopped, 4 garlic cloves, minced, 0.75 (12 ounce) can corned beef, diced, and more.

Yes, Macaroni Schotel (Indonesian Macaroni Cheese) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!