How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta, Corn & Beans?

You need 7 ingredients. The key ingredients include: 4 ounces rigatoni pasta, cooked according to directions, ¾ cup frozen corn, ¾ cup kidney bean, cooked (I used canned beans), ½ cup spaghetti sauce (or more), and more.

Is Pasta, Corn & Beans suitable as pasta & noodles?

Yes, Pasta, Corn & Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta, Corn & Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta, Corn & Beans Recipe

Name: Pasta, Corn & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rigatoni pasta, cooked according to directions; ¾ cup frozen corn; ¾ cup kidney bean, cooked (I used canned beans); ½ cup spaghetti sauce (or more); ¼ teaspoon chili powder; to taste salt (my beans were saltless, so I added a pinch) (optional); to taste pepper (optional)

Pasta, Corn & Beans – a delicious recipe with rigatoni pasta, frozen corn, kidney bean, spaghetti sauce, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces rigatoni pasta, cooked according to directions
¾ cup frozen corn
¾ cup kidney bean, cooked (I used canned beans)
½ cup spaghetti sauce (or more)
¼ teaspoon chili powder
to taste salt (my beans were saltless, so I added a pinch) (optional)
to taste pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Pasta & Noodles

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Pasta, Corn & Beans

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