Try this homemade Pasta, Corn & Beans recipe the whole family will love. Made with rigatoni pasta, frozen corn, kidney bean and spaghetti sauce. Easy st…
This Pasta, Corn & Beans relies on simple, everyday ingredients such as frozen corn, spaghetti sauce (or more), chili powder and to taste pepper (optional). It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026