Macaroni Eggplant And Chicken In Cream Sauce Recipe

Name: Macaroni Eggplant And Chicken In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) bag macaroni or 1 (1 lb) bag rigatoni pasta; 1 medium eggplant; 1 lb chicken breast; 1 box cream; 1 teaspoon grated nutmeg; 1 teaspoon garam masala (I prefer PetitFours Mugal Garam Masala #49131); ground black pepper; soy sauce; oil; salt (optional)

Servings: persons

1 (1 lb) bag macaroni or 1 (1 lb) bag rigatoni pasta
1 medium eggplant
1 lb chicken breast
1 box cream
1 teaspoon grated nutmeg
1 teaspoon garam masala (I prefer PetitFours Mugal Garam Masala #49131)
ground black pepper
soy sauce
oil
salt (optional)

1
["Boil the macaroni and if ready before the sauce drain, add some olive oil so they don't stick and put aside.", "While the macaroni are boiling slice the chicken breasts into fine stripes, pour some soy sauce over them and leave for a couple of minutes.", "Peel the eggplant, cut it into 1/3"" rings and then slice the rings into stripes.", "Heat some oil in a big saucepan; add the chicken and fry until half done Add the eggplant and sprinkle it with some more soy sauce, add the nutmeg, the garam masala and the black pepper.", "Cover and cook until eggplant softens up and is almost done; you may need to add some water so that it doesn't stick to the pan.", "Add the cream and boil uncovered at low heat until the mixture thickens to your taste; try and add some salt or more soy sauce if needed.", "Serve each portion of macaroni with a generous scoop of sauce on top."]

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) bag macaroni or 1 (1 lb) bag rigatoni pasta, 1 medium eggplant, 1 lb chicken breast, 1 box cream, and more.

Yes, Macaroni Eggplant And Chicken In Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Eggplant And Chicken In Cream Sauce

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