Macaroni Salad With Buttermilk Dressing

1. 1

   Cook and cool macaroni. Cut tomatoes into chunks. Cut zucchini lenghwise in half. Cut each diagonally into thin slices. Dice yellow squash.

2. 2

   In large bowl, mix mayonnaise, basil, lemon juice, salt, pepper and buttermilk. Add macaroni, tomato chunks, zucchini and squash with mixture. Gently stir until coated.

3. 3

   Can be served at room temperature or cooled. If salad is too dry, stir in additional buttermilk, just until moistened.

* Per serving · 4 servings · Values may vary.

No additional tips available.