How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Salad With Buttermilk Dressing?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package macaroni, 5 medium plum tomatoes, 3 small zucchini, 2 medium yellow straight neck squash, and more.

Is Macaroni Salad With Buttermilk Dressing suitable as pasta & noodles?

Yes, Macaroni Salad With Buttermilk Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Salad With Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad With Buttermilk Dressing Recipe

Name: Macaroni Salad With Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package macaroni; 5 medium plum tomatoes; 3 small zucchini; 2 medium yellow straight neck squash; 1/2 cup mayonnaise; 1 1/2 teaspoons dried basil leaves; 1 tablespoon lemon juice; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 cup buttermilk

Fresh, crisp and full of flavor — this Macaroni Salad With Buttermilk Dressing is a must-try. Made with macaroni, tomatoes, zucchini and yellow straight…

This Macaroni Salad With Buttermilk Dressing relies on simple, everyday ingredients such as (16 ounce) package macaroni, medium plum tomatoes, small zucchini and mayonnaise. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Salad With Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions