Macaroni Salad Carbonara

1. 1

   Bring mushrooms with broth to a boil in a 10-inch skillet. Add peas; cover and cook 3 minutes.

2. 2

   Uncover and add ham.

3. 3

   Heat and stir until broth is absorbed and peas are tender-crisp.

4. 4

   Toss cooked macaroni, green pepper and tomatoes with salad dressing. Stir in mushrooms, ham and pea mixture.

5. 5

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.