Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 c. dry macaroni; 1 c. diced ham; 2 Tbsp. vinegar; 1 tsp. salt; 1 c. Cheddar cheese, diced; 1 c. celery, diced; 1 (17 oz.) can drained peas; 2 Tbsp. oil; 1 Tbsp. minced onion; 1/2 tsp. pepper; 1/3 c. salad dressing

Eats Now Editorial Team · Pasta & Noodles

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Macaroni Salad – a delicious recipe with macaroni, ham, vinegar, salt, Cheddar cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. dry macaroni
1 c. diced ham
2 Tbsp. vinegar
1 tsp. salt
1 c. Cheddar cheese, diced
1 c. celery, diced
1 (17 oz.) can drained peas
2 Tbsp. oil
1 Tbsp. minced onion
1/2 tsp. pepper
1/3 c. salad dressing

1
Cook macaroni; drain.
2
While hot, mix with oil and vinegar. Mix in remaining ingredients slowly.
3
Chill before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. dry macaroni, 1 c. diced ham, 2 Tbsp. vinegar, 1 tsp. salt, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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