Spinach Lasagne Recipe

Name: Spinach Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. small curd cottage cheese; 1 tsp. oregano; 1 egg; 1 tsp. salt; 1 (10 oz.) pkg. sliced Mozzarella; 4 c. shredded Mozzarella; 3/4 tsp. pepper; 1 (10 oz.) pkg. spinach; 1 (32 oz.) jar spaghetti sauce; 9 uncooked lasagne noodles; 1/2 to 3/4 c. water

Servings: persons

1 lb. small curd cottage cheese
1 tsp. oregano
1 egg
1 tsp. salt
1 (10 oz.) pkg. sliced Mozzarella
4 c. shredded Mozzarella
3/4 tsp. pepper
1 (10 oz.) pkg. spinach
1 (32 oz.) jar spaghetti sauce
9 uncooked lasagne noodles
1/2 to 3/4 c. water

1
Mix cottage cheese, 2 cups shredded Mozzarella and 1 egg. Drain and squeeze defrosted spinach; add salt, oregano and pepper. In greased 9 x 12-inch dish, spread small amount of sauce, later 1/3 noodles, 1/3 cheese mixture, 1/3 cheese slices and 1/3 sauce. Repeat 2 times more.
2
Sprinkle with remaining shredded Mozzarella. Pour water around edges.
3
Seal tightly with foil.
4
Bake at 350u00b0 for 1 1/4 hours.
5
Let stand 15 minutes before serving.
6
Remove foil and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. small curd cottage cheese, 1 tsp. oregano, 1 egg, 1 tsp. salt, and more.

Yes, Spinach Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagne

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