How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Salad?

You need 15 ingredients. The key ingredients include: 8 ounces, weight Gluten Free Macaroni Pasta, 1 cup Frozen Or Fresh Sweet Peas, Thawed (do Not Use Canned Peas), 1 cup Fresh Arugula, Chopped (fresh Baby Spinach Is Also Good), 1/2 cups Vegan Mayonnaise, and more.

Is Macaroni Salad suitable as pasta & noodles?

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad Recipe

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Gluten Free Macaroni Pasta; 1 cup Frozen Or Fresh Sweet Peas, Thawed (do Not Use Canned Peas); 1 cup Fresh Arugula, Chopped (fresh Baby Spinach Is Also Good); 1/2 cups Vegan Mayonnaise; 1/4 cups Chopped Red Onion; 2 Stalks Celery, Diced; 1 Tablespoon Chopped Fresh Dill; 1 Tablespoon Fresh Lemon Juice; 1-1/2 teaspoon Apple Cider Vinegar; 1-1/2 teaspoon Dijon Mustard (whole Grain If Possible); 1 teaspoon Extra Virgin Olive Oil; 1 teaspoon Maple Syrup; 1/2 teaspoons Worcestershire Sauce; 1/2 teaspoons Ground Sea Salt; 1/4 teaspoons Freshly Ground Black Pepper

Macaroni Salad

Eats Now Editorial Team · 515 kcal · Pasta & Noodles

Macaroni Salad – a delicious recipe with weight, Fresh Arugula, Mayonnaise, u00bc, Stalks Celery, Dill. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni Salad

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