Caramelized Onion Sauce Recipe

Name: Caramelized Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs onions, sliced thin; 1/4 cup olive oil; 1/4 cup butter; 1 teaspoon sugar; 2 tablespoons white wine vinegar; 3/4 cup dry white wine; 1 cup chicken broth; 1 1/2 cups grated gruyere cheese; 1/2 cup minced fresh parsley leaves; 1 lb your favorite pasta, cooked al dente

Servings: persons

3 lbs onions, sliced thin
1/4 cup olive oil
1/4 cup butter
1 teaspoon sugar
2 tablespoons white wine vinegar
3/4 cup dry white wine
1 cup chicken broth
1 1/2 cups grated gruyere cheese
1/2 cup minced fresh parsley leaves
1 lb your favorite pasta, cooked al dente

1
Cook onions in oil and butter, covered, over moderately-low heat, stirring occasionally, for 45 minutes.
2
Add sugar and vinegar and cook, uncovered, over moderately-high heat, stirring, for 15-20 minutes, or until onions are golden.
3
Stir in wine, broth and 1 cup water, bring to a boil and simmer for 5 minutes.
4
Add cheese, stirring, until it is melted.
5
Stir in parsley and season to taste and serve immediately.
6
Enough for 1 lb pasta.
7
Fusilli is good.

1077

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs onions, sliced thin, 1/4 cup olive oil, 1/4 cup butter, 1 teaspoon sugar, and more.

Yes, Caramelized Onion Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion Sauce

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