Macaroni Salad Recipe

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Macaroni; 2 cups Carrots cubed; 2 cups Celery cubed; 2/3 cup Scallions chopped finely; 1 cup Miracle Whip; 2 Tbsp Vinegar; 1 Tbsp Mustard; 1 Tsp sugar; Dill weed; Celery Seed; Salt and Pepper

Servings: persons

2 cups Macaroni
2 cups Carrots cubed
2 cups Celery cubed
2/3 cup Scallions chopped finely
1 cup Miracle Whip
2 Tbsp Vinegar
1 Tbsp Mustard
1 Tsp sugar
Dill weed
Celery Seed
Salt and Pepper

1
Cook Macaroni according to the instructions on the package
2
While the macaroni is cooking, you should prepare the dressing in a small bowl. Put in the bowl miracle whip, mustard, vinegar and sugar whisk them together until it makes a nice smooth dressing.
3
Drain the Macaroni throughly, put the macaroni in the big bowl along with the cubed veggies and dressing. Before tossing it together, add about a handful amount of dill weed, celery seeds and scallions. Toss throughly. I strongly suggest to keep seasoning the mac salad with the dill weed, celery seeds simply because it gives the mac salad great flavor.
4
I always do a taste test just to make sure it's seasoned throughly, sometimes depending on how much you're going to make, you may need to make adjustments to make sure everything is evenly distributed. I highly recommend refrigerating the finished product for a few hours as it will give the dish its peak flavor.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Macaroni, 2 cups Carrots cubed, 2 cups Celery cubed, 2/3 cup Scallions chopped finely, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad

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