Pasta And Beans Recipe

Name: Pasta And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups uncooked pasta, i like penne; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 (14 ounce) cans tomatoes, undrained; 1 (15 ounce) can kidney beans or (15 ounce) can garbanzo beans, drained; 1 1/2 teaspoons italian seasoning; 1 teaspoon sugar; 1 (10 ounce) package fresh spinach, chopped; 1/2 cup feta cheese; 1/4 cup sliced ripe olives

Servings: persons

1 1/4 cups uncooked pasta, i like penne
1 tablespoon olive oil
2 cloves garlic, minced
2 (14 ounce) cans tomatoes, undrained
1 (15 ounce) can kidney beans or (15 ounce) can garbanzo beans, drained
1 1/2 teaspoons italian seasoning
1 teaspoon sugar
1 (10 ounce) package fresh spinach, chopped
1/2 cup feta cheese
1/4 cup sliced ripe olives

1
Cook pasta according to pkg instructions.
2
Meanwhile, heat oil in lg skillet or Dutch oven.
3
Add garlic; cook and stir 1 minute.
4
Add tomatoes, beans, Italian seasoning and sugar.
5
Bring to a boil; reduce heat and simmer 10 minutes.
6
Add spinach; cook 3 minutes.
7
Put drained pasta on serving plates.
8
Top with tomato mixture.
9
Sprinkle with feta and olives.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups uncooked pasta, i like penne, 1 tablespoon olive oil, 2 cloves garlic, minced, 2 (14 ounce) cans tomatoes, undrained, and more.

Yes, Pasta And Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Beans

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