Noodles Romano Recipe

Name: Noodles Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1 (6 ounce) can tomato paste; 2 garlic cloves, minced; 1/4 cup water; 2 tablespoons oil; 1 bay leaf, crumbled; 1 lb ground beef; 2 teaspoons salt; 1 (8 ounce) can tomato sauce; 1 teaspoon oregano; 2 eggs; 1 (8 ounce) package noodles, cooked and drained; 1 (10 ounce) frozen chopped spinach, thawed and drained; 1 cup small curd cottage cheese; 1/4 cup romano cheese, grated; 1 teaspoon basil; 2 slices American cheese

Servings: persons

1/2 cup onion, chopped
1 (6 ounce) can tomato paste
2 garlic cloves, minced
1/4 cup water
2 tablespoons oil
1 bay leaf, crumbled
1 lb ground beef
2 teaspoons salt
1 (8 ounce) can tomato sauce
1 teaspoon oregano
2 eggs
1 (8 ounce) package noodles, cooked and drained
1 (10 ounce) frozen chopped spinach, thawed and drained
1 cup small curd cottage cheese
1/4 cup romano cheese, grated
1 teaspoon basil
2 slices American cheese

1
Brown onion and garlic in 1 T oil.
2
Add beef and brown.
3
Add tomato sauce, tomato paste, water, bay leaf, 1 tsp salt, and the oregano.
4
Simmer for 15 minutes.
5
Beat 1 egg and pour over the hot cooked noodles, mix.
6
Beat second egg, add spinach, remaining 1 T oil, cottage cheese, romano cheese, remaining 1 tsp salt and the basil.
7
Combine the pasta, and the spinach mixture, add the American cheese slices; mix well and serve.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1 (6 ounce) can tomato paste, 2 garlic cloves, minced, 1/4 cup water, and more.

Yes, Noodles Romano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles Romano

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