Macaroni Salad

1. 1

   Make Dressing:

2. 2

   In a small bowl combine olive oil, vinegar, onion, sugar, and salt and pepper. Mix to combine, set aside. Note: You can do this in advance and refrigerate.

3. 3

   Bring large Pot of salted water to boil for pasta, Cook pasta according to package directions (al dente). Drain, and return to hot pot.

4. 4

   To the pasta add the peas and carrots, dressing, mayonnaise, and optional ingredient. Toss well to combine. Taste for seasoning, add more salt and/or pepper if needed.

5. 5

   Transfer to serving bowl. Garnish with chopped parsley.

No additional tips available.