Creamy Italian Chicken Fettuccine Recipe

Name: Creamy Italian Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fettuccine, uncooked; 3 cups fresh broccoli florets; ½ cup red pepper, strips; 2 tablespoons oil; 34 lb boneless skinless chicken breast, cut into strips; 1 cup milk; 4 ounces cream cheese, cubed; ¾ cup shredded italian five cheese blend; 3 tablespoons grated parmesan cheese; garlic powder, to taste; salt, to taste; pepper, to taste

Servings: persons

12 lb fettuccine, uncooked
3 cups fresh broccoli florets
½ cup red pepper, strips
2 tablespoons oil
34 lb boneless skinless chicken breast, cut into strips
1 cup milk
4 ounces cream cheese, cubed
¾ cup shredded italian five cheese blend
3 tablespoons grated parmesan cheese
garlic powder, to taste
salt, to taste
pepper, to taste

1
COOK pasta in large saucepan as directed on package, add dash salt and adding vegetables to the cooking water for the last 3 minute
2
MEANWHILE, heat oil in large skillet on medium-high heat.
3
Add chicken; cook and stir 8 minute or until done.
4
Season to taste.
5
4Remove chicken from skillet; cover to keep warm.
6
ADD milk and cream cheese to skillet; cook on low heat 5 minute or until cream cheese is completely melted and mixture is well blended, stirring constantly.
7
Stir in chicken and shredded cheese.
8
DRAIN pasta mixture; place on serving plate.
9
Top with chicken mixture and Parmesan.

6767

kcal

Calories

183

Fat

Carbs

1214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb fettuccine, uncooked, 3 cups fresh broccoli florets, ½ cup red pepper, strips, 2 tablespoons oil, and more.

Yes, Creamy Italian Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Italian Chicken Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions