One-Pot Pasta with Spring Vegetables

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus and peas to the boiling water for the last 3 min.

2. 2

   Remove from pan; drain, reserving 1/2 cup cooking water.

3. 3

   Add pancetta to same pan; cook on medium-high heat 6 to 7 min.

4. 4

   or until crisp, stirring frequently.

5. 5

   Add garlic; cook and stir 2 min.

6. 6

   Stir in dressing and reserved pasta cooking water; bring to boil.

7. 7

   Stir in pasta mixture; cook 2 min.

8. 8

   or until heated through, stirring occasionally.

9. 9

   Remove from heat.

10. 10

    Add cheese and parsley; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.