Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 3 sweet pickles; 2 stalks celery; 1 large jar pimento; 1 medium onion; 1 small can evaporated milk; 1 c. salad dressing or mayonnaise; 1/3 c. vinegar; 1/4 c. sugar; 1 tsp. salt; pepper to taste; 3 c. cooked macaroni

Eats Now Editorial Team · 709 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with eggs, sweet pickles, stalks celery, pimento, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 hard-boiled eggs
3 sweet pickles
2 stalks celery
1 large jar pimento
1 medium onion
1 small can evaporated milk
1 c. salad dressing or mayonnaise
1/3 c. vinegar
1/4 c. sugar
1 tsp. salt
pepper to taste
3 c. cooked macaroni

1
Cut first five ingredients into small pieces.
2
Add to remaining ingredients.
3
Mix well and chill.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 hard-boiled eggs, 3 sweet pickles, 2 stalks celery, 1 large jar pimento, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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