How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Orzo Salad With Flank Steak And Feta?

You need 11 ingredients. The key ingredients include: 1 cup dried petite green lentils, 1 1/4 cups uncooked orzo (about 8 ounces rice-shaped pasta), 3/4 cup (3 ounces) crumbled feta cheese, 1/2 cup chopped fresh basil, and more.

Is Lentil And Orzo Salad With Flank Steak And Feta suitable as pasta & noodles?

Yes, Lentil And Orzo Salad With Flank Steak And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lentil And Orzo Salad With Flank Steak And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil And Orzo Salad With Flank Steak And Feta

Name: Lentil And Orzo Salad With Flank Steak And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried petite green lentils; 1 1/4 cups uncooked orzo (about 8 ounces rice-shaped pasta); 3/4 cup (3 ounces) crumbled feta cheese; 1/2 cup chopped fresh basil; 1/4 cup chopped pitted kalamata olives; 1 tablespoon chopped fresh oregano; 1/4 cup white balsamic vinegar; 2 tablespoons extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced

Fresh, crisp and full of flavor — this Lentil And Orzo Salad With Flank Steak And Feta is a must-try. Made with orzo, feta cheese, fresh basil and olive…

This Lentil And Orzo Salad With Flank Steak And Feta relies on simple, everyday ingredients such as dried petite green lentils, chopped fresh basil, chopped fresh oregano and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil And Orzo Salad With Flank Steak And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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