How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Orzo Salad With Flank Steak And Feta?

You need 11 ingredients. The key ingredients include: 1 cup dried petite green lentils, 1 1/4 cups uncooked orzo (about 8 ounces rice-shaped pasta), 3/4 cup (3 ounces) crumbled feta cheese, 1/2 cup chopped fresh basil, and more.

Is Lentil And Orzo Salad With Flank Steak And Feta suitable as pasta & noodles?

Yes, Lentil And Orzo Salad With Flank Steak And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lentil And Orzo Salad With Flank Steak And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil And Orzo Salad With Flank Steak And Feta Recipe

Name: Lentil And Orzo Salad With Flank Steak And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried petite green lentils; 1 1/4 cups uncooked orzo (about 8 ounces rice-shaped pasta); 3/4 cup (3 ounces) crumbled feta cheese; 1/2 cup chopped fresh basil; 1/4 cup chopped pitted kalamata olives; 1 tablespoon chopped fresh oregano; 1/4 cup white balsamic vinegar; 2 tablespoons extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced

Lentil And Orzo Salad With Flank Steak And Feta

Eats Now Editorial Team · 301 kcal · Pasta & Noodles

Lentil And Orzo Salad With Flank Steak And Feta – a delicious recipe with orzo, feta cheese, fresh basil, olives, fresh oregano, white balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Lentil And Orzo Salad With Flank Steak And Feta

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