Prosciutto And Asparagus Pasta Recipe

Name: Prosciutto And Asparagus Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces angel hair pasta; 1 tablespoon olive oil; 1/2 large onion, sliced; 2 garlic cloves, minced; 2 cups sliced mushrooms; 4 ounces thinly sliced prosciutto, cut into strips; 1 pound asparagus, trimmed and cut into 1-in. pieces; 1 1/4 cups heavy whipping cream; About 1/4 cup grated parmesan cheese; 1/2 teaspoon pepper; 1/2 teaspoon chile flakes

Servings: persons

8 ounces angel hair pasta
1 tablespoon olive oil
1/2 large onion, sliced
2 garlic cloves, minced
2 cups sliced mushrooms
4 ounces thinly sliced prosciutto, cut into strips
1 pound asparagus, trimmed and cut into 1-in. pieces
1 1/4 cups heavy whipping cream
About 1/4 cup grated parmesan cheese
1/2 teaspoon pepper
1/2 teaspoon chile flakes

1
Cook pasta according to package directions. Drain and return to pot.
2
Meanwhile, heat oil in a large frying pan over medium-high heat. Cook onion, garlic, and mushrooms until fragrant, about 2 minutes. Add prosciutto and asparagus and cook until asparagus is bright green, about 2 minutes. Add cream, 1/4 cup cheese, the pepper, and chile flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
3
Pour sauce with vegetables over pasta and toss to coat. Serve with more parmesan.
4
Nutritional analysis is per 2-cup serving.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces angel hair pasta, 1 tablespoon olive oil, 1/2 large onion, sliced, 2 garlic cloves, minced, and more.

Yes, Prosciutto And Asparagus Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto And Asparagus Pasta

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