Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 c. macaroni; 1 pkg. frozen peas; 1 small onion; 1 green pepper; 2 c. Colby cheese, diced; 1/2 stick butter; 1 c. mayonnaise; 2 Tbsp. vinegar; 2 Tbsp. sugar; 1/4 c. canned milk; 1/2 tsp. salt

Eats Now Editorial Team · Pasta & Noodles

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Macaroni Salad – a delicious recipe with macaroni, frozen peas, onion, green pepper, Colby cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. macaroni
1 pkg. frozen peas
1 small onion
1 green pepper
2 c. Colby cheese, diced
1/2 stick butter
1 c. mayonnaise
2 Tbsp. vinegar
2 Tbsp. sugar
1/4 c. canned milk
1/2 tsp. salt

1
Cook macaroni until tender, drain.
2
Rinse.
3
Add butter and cool.
4
Cook peas until done; cool.
5
Add cooled peas to macaroni. Stir in dressing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. macaroni, 1 pkg. frozen peas, 1 small onion, 1 green pepper, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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