How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa Pasta Salad?

You need 15 ingredients. The key ingredients include: 2 cans black beans, drained, 1 lb. bag tiny pasta shells, 2 c. frozen corn, 2 large tomatoes, diced, and more.

Is Black Bean Salsa Pasta Salad suitable as pasta & noodles?

Yes, Black Bean Salsa Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Pasta Salad Recipe

Name: Black Bean Salsa Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans, drained; 1 lb. bag tiny pasta shells; 2 c. frozen corn; 2 large tomatoes, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1/2 c. red onion, diced; 1/2 c. lime juice; 1/2 c. olive oil; 1/2 c. cilantro, chopped; 1 tsp. ground cumin; 1 tsp. cayenne pepper; 1 tsp. salt; 1 tsp. sugar; 1 can diced jalapenos or green chilis

Fresh, crisp and full of flavor — this Black Bean Salsa Pasta Salad is a must-try. Made with black beans, pasta shells, frozen corn and tomatoes. Easy s…

This Black Bean Salsa Pasta Salad relies on simple, everyday ingredients such as black beans, drained, bag tiny pasta shells, frozen corn and large tomatoes, diced. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1115

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Salsa Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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