Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. macaroni; 1 c. sugar; 3 tsp. mustard; 1 c. salad dressing; 1/2 c. canned milk; 4 hard-boiled eggs; 1/2 c. vinegar; chopped celery; shredded carrots; 1 medium onion

Eats Now Editorial Team · 409 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with macaroni, sugar, mustard, salad dressing, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. macaroni
1 c. sugar
3 tsp. mustard
1 c. salad dressing
1/2 c. canned milk
4 hard-boiled eggs
1/2 c. vinegar
chopped celery
shredded carrots
1 medium onion

1
Mash egg yolks together with mustard.
2
Add the other ingredients and mix together with wire whisk.
3
Pour over cooked macaroni.
4
Mix in carrots and celery.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. macaroni, 1 c. sugar, 3 tsp. mustard, 1 c. salad dressing, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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