Broccoli And Garlic Breadcrumb Spaghetti

1. 1

   Remove and discard the crusts from the bread; process the bread until it is fine (actually if the bread is a commercially produced sandwich loaf, I've always found it's fine to include the crusts). Use your culinary discretion.

2. 2

   Cook the pasta in a larg saucepan of boiling water until it is tender, and drain.

3. 3

   Meanwhile boil, steam or microwave the broccoli until tender, and drain.

4. 4

   Heat the oil, butter and lemon juice (if using) in a large (preferably non-stick) pan; add the cumin and make sure that it is mixed through the breadcrumbs; cook the breadcrumbs and garlic until they are browned and slightly crisp.

5. 5

   Combine the pasta, broccoli and breadcrumbs in a large bowl.

6. 6

   Serve sprinkled with the shaved parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.