Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 3 Tbsp. lemon juice; 1 1/2 tsp. sugar; 1 1/2 tsp. mustard; 1 tsp. salt; dash of garlic powder; 4 c. cooked elbow macaroni; 3 c. finely shredded green cabbage; 1 c. shredded carrot; 1 c. finely chopped green pepper; 3 Tbsp. minced onion

Eats Now Editorial Team · 467 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with mayonnaise, lemon juice, sugar, mustard, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. mayonnaise
3 Tbsp. lemon juice
1 1/2 tsp. sugar
1 1/2 tsp. mustard
1 tsp. salt
dash of garlic powder
4 c. cooked elbow macaroni
3 c. finely shredded green cabbage
1 c. shredded carrot
1 c. finely chopped green pepper
3 Tbsp. minced onion

1
Gently toss together all ingredients. Cover and chill several hours.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mayonnaise, 3 Tbsp. lemon juice, 1 1/2 tsp. sugar, 1 1/2 tsp. mustard, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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